Product details:

This incredible Wusthof Grand Prix II 17cm santoku knife is styled from a Japanese cooks knife. It features a hallow edge blade preventing thin slices of meat and fish from sticking to the blade as you slice through them. The tapered and pointed blade is ideal for working close to the bone. The santoku knife is engineered from one piece of tempered high carbon steel for long lasting sharpness. The knife is designed to be lightweight with its ergonomic handle and amazingly sharp with a tough carbon stainless steel material. Made in Germany the knife is beautifully engineered for form and function.